Hey there, seafood fans! 🐠
Exciting news! China has decided to start buying some seafood from certain parts of Japan again! Isn’t that fin-tastic?
Why now? Well, China has been carefully checking the water around Japan’s Fukushima area. They wanted to make sure the water—and the seafood—is safe and free from any harmful stuff.
After lots of tests and making sure everything is A-OK, China found no problems! Plus, Japan promised that all seafood sent to China will be super safe and yummy. 🍣
But here’s the catch (pun intended)! Seafood from 10 specific areas in Japan is still not allowed into China. These areas include Fukushima, Tokyo, and a few others.
Japan’s seafood sellers now need to follow China’s rules, like getting special approvals and certificates. This helps make sure all the fish and other seafood are safe to eat!
So, next time you’re enjoying some delicious sushi, you might just be tasting a piece of this new agreement! 🎏
Reference(s):
China to conditionally resume imports of aquatic products from some regions of Japan
cgtn.com
