Hey there, sweet tooth enthusiasts! 🍭
Imagine strolling through the snowy streets of Harbin, a city in northeast China famous for its chilly winters and beautiful ice sculptures. But guess what makes it even more magical? Tanghulu! 🎉
What’s Tanghulu? It’s a super yummy treat where juicy fruits like strawberries, pineapples, figs, and grapes are put on a stick and coated with a shiny, crunchy sugar shell. 🍓🍍🍇 The sugar hardens in the cold air, creating a delicious candy coating that snaps when you bite into it!
Why is it so special?
- Variety of Fruits: Whether you love the tangy taste of hawthorn berries or the sweetness of tropical fruits, there’s a Tanghulu just for you! 🍡
- Winter Fun: The frosty weather helps the sugar coating harden quickly, making it extra crunchy. It’s like nature’s freezer! ❄️
- Cultural Treat: Tanghulu has been enjoyed in China for over 800 years. Eating it is like tasting a bit of history! 📚
Next time you’re in Harbin during winter, don’t miss out on this delightful snack. It’s not just food; it’s an experience that warms your heart even in the cold! 🥰
Have you ever tried Tanghulu or made a sweet treat at home? Share your tasty adventures! 🍬
Reference(s):
A sweet taste of winter in Harbin: Tanghulu, or candied fruit skewers
cgtn.com
