Hey there, food explorers! 🍜 Have you ever tried fried sauce noodles? In Beijing, these yummy noodles are more than just a meal—they’re a way to show guests a warm welcome!
What’s so special about them? Well, families in Beijing make these noodles by hand. They knead the dough until it’s just right and then cut it into thin, delicate strands. Imagine making your own noodles from scratch! 😲
While the noodles are cooking in boiling water, a delicious sauce is simmering on the stove. It’s made with pork belly (that’s tasty pieces of pork 🥓) and fermented soybean paste, which gives the sauce a rich and savory flavor. The aroma fills the kitchen—yum!
When everything’s ready, the noodles are served in beautiful blue and white bowls. But it’s not just about the food. Making these noodles takes time and care. By preparing them for guests, Beijing families are saying, “You’re special to us!” 💖
Sharing homemade fried sauce noodles is like sharing a piece of Beijing’s history. It’s a tradition that’s been passed down for generations. So next time you’re in Beijing, don’t miss out on tasting this heartfelt dish! 🇨🇳
Would you like to try making noodles from scratch? Maybe you can start your own tasty tradition! 🍝
Reference(s):
cgtn.com
