Hey food explorers! 👋 Have you ever tried a dessert made from lotus root? If not, get ready to dive into a delicious treat from the Jiangnan region in the Chinese mainland. It’s called Osmanthus Sticky Rice Lotus Root, and it’s as yummy as it sounds! 😋
What Is It?
This special dessert is made by filling the holes of a lotus root with sticky rice. Then, it’s boiled until it’s soft and turns a lovely reddish color. After it cools down, it’s sliced and topped with sweet osmanthus flower sauce. The result? A sweet, fragrant, and slightly chewy treat that’s totally unique! 🌺
Why Is It So Special?
Lotus roots are harvested in the autumn when osmanthus flowers are blooming. That means the ingredients are super fresh! The osmanthus flowers give the dessert a wonderful aroma that fills your heart with sweetness. It’s like a taste of autumn in every bite! 🍁
Give It a Try!
Osmanthus Sticky Rice Lotus Root is popular all over China now and can be found on many restaurant menus. Maybe one day, you’ll get to taste it too! Or perhaps you can look up a recipe and make it at home with your family. Cooking adventure, anyone? 🍳
So, next time you’re looking for a new and exciting dessert, remember this delightful dish from Jiangnan. Your taste buds will thank you! 😊
Reference(s):
The Jiangnan dessert that fills diners' hearts with sweetness
cgtn.com
