Hey food lovers! 🍜 Have you ever heard of noodles as fine as hair? Meet Mianxianhu, a traditional dish from Quanzhou in Fujian Province, China. It’s a yummy breakfast that locals just adore!
So, what makes Mianxianhu so special? The noodles are ultra-thin—so thin, they’re like strands of hair! These delicate noodles are cooked until they become soft and porridge-like. Sounds cool, right?
But wait, there’s more! You can add all kinds of tasty toppings to your Mianxianhu. Love seafood? Throw in some fresh shrimp or clams. Prefer meat? How about some fried pork or even intestines? Don’t worry if that sounds a bit adventurous; it’s all part of the delicious experience! 😋
And here’s a secret: to make Mianxianhu truly amazing, you need a sprinkle of white pepper and some chopped scallions on top. It adds that extra zing!
Next time you’re in Fujian Province, make sure to try Mianxianhu for breakfast. Who knows? It might become your new favorite dish!
Reference(s):
cgtn.com
