Did you know that in Changsha, a city in China’s Hunan Province, people eat half a million kilograms of rice noodles every day? 😮 That’s a lot of noodles!
But here’s the fun part: to eat these noodles like a local, you have to “suo” them. What’s “suo,” you ask? It means puckering up your lips and sucking the noodles into your mouth! It’s so much fun and makes slurping your noodles an art. 🍜
These yummy rice noodles are super bouncy and can be topped with all sorts of delicious things. From pork and sausage to beef tendon and even chicken gizzards (that’s a fancy word for a part of a chicken’s stomach), there’s something for everyone. 🥩🐔
Starting the day with a steamy bowl of rice noodles is a tradition in Changsha. Would you try eating noodles the “suo” way? Give it a go next time you have noodles and slurp like a pro! 😄
Reference(s):
cgtn.com
