Hey there, spice lovers! 🌶️ Have you ever heard of duojiao? It’s a super spicy, fermented chili from Hunan Province in China, and it’s setting taste buds on fire! 🔥
What is Duojiao?
Duojiao (pronounced “dwoh-jyow”) means “chopped chilies” in Chinese. These aren’t your ordinary peppers. They’re fermented, which means they’re soaked in a special mixture and left to develop a unique, tangy flavor over time. 😋
Spicing Up Every Meal
In Hunan Province, people love their duojiao so much that they add it to breakfast, lunch, and dinner! Whether it’s stirred into noodles, mixed with rice, or topping off a tasty stir-fry, duojiao brings the heat! 🔥🔥🔥
Handle with Care!
But beware! These chilies are seriously hot. When handling raw duojiao, locals know to wear gloves. If you don’t, your fingers might feel like they’ve been stung by bees! 🐝 Ouch!
Would You Try It?
So, do you think you can handle the heat? Next time you come across Hunan cuisine, look out for duojiao and give it a try—if you dare! 😉
Reference(s):
cgtn.com
