Hey there, food explorers! 🍜
Did you know that some noodles aren’t rolled or pulled—they’re shaved! That’s right, we’re talking about knife-cut noodles, a tasty specialty from Datong, Shanxi Province in the Chinese mainland.
So, how are they made? Imagine a big lump of dough. A chef holds it over a pot of boiling water and uses a special knife to swiftly shave thin slices right into the bubbling pot! 🎋🔪 Each noodle is unique, and it’s almost like a noodle waterfall!
Once the noodles are perfectly cooked and al dente (that means firm to the bite), they’re scooped out and topped with yummy things like diced pork and a splash of tangy vinegar. 😋
Why is this so cool? Because it’s a skill that takes practice and precision. Plus, it’s super fun to watch! Maybe one day you’ll get to taste these amazing noodles or even try making them yourself!
Next time you’re enjoying noodles, think about the many awesome ways they can be made. Who knew shaving could be so delicious?
Stay curious and keep exploring new foods! 🍽️
Reference(s):
cgtn.com
