🥣 Ever wondered what fuels the hardworking dock workers in Wuhan, China? It’s a delicious and hearty breakfast called Hutangfen, or “peppery soup noodles”! 🥢
Hutangfen is a popular morning meal in Wuhan, known for its thick, peppery soup made from fish bones 🐟 and rice noodles 🍜. The soup is warm and comforting, perfect for starting the day with a smile.
But here’s a tip to make it even better: grab a freshly fried dough stick (kind of like a long donut without the sugar) 🍩, and dip it into the soup! The dough absorbs the flavorful broth, adding extra taste and filling you up for the day ahead.
Next time you’re in Wuhan, make sure to try Hutangfen for a true taste of local life! 🌟
Reference(s):
cgtn.com
