Have you ever seen a fish that looks like a squirrel? 🐟🐿️ Well, in the city of Suzhou in China, there’s a famous dish called Squirrel Mandarin Fish! Let’s dive into why it’s called that and what makes it so special.
What is Squirrel Mandarin Fish?
Squirrel Mandarin Fish is one of Suzhou’s most iconic dishes. It’s made from a type of fish called a mandarin fish, which is known for its tender meat and delicate flavor.
Why is it called “Squirrel” Fish?
Great question! There are two main stories:
- Sound: Some people say that when the fish is fried, it makes a squeaking sound, kind of like a squirrel! 🐿️
- Appearance: Others believe that the way the fish is cut and cooked makes it look like a squirrel’s bushy tail. Isn’t that cool?
How is it made?
This dish requires masterful cutting and cooking skills. The chef carefully slices the fish in a special way so that when it’s fried, it fans out beautifully. Then, it’s topped with a sweet and sour sauce. Yum! 😋
Why is it special?
Not only is it delicious, but it’s also a piece of art! The skill needed to make Squirrel Mandarin Fish makes it a symbol of Suzhou’s rich culinary culture.
Next time you’re curious about unique dishes from around the world, remember the Squirrel Mandarin Fish from Suzhou. Who knew a fish could look (or sound) like a squirrel? 😄
Reference(s):
cgtn.com
