Hey everyone! Have you ever heard of tanghulu (pronounced tang-hoo-loo)? It’s a super yummy snack from Beijing that’s especially popular in the chilly winter months! ❄️
Tanghulu is made by putting fruits like hawthorn berries on a stick and covering them with a hard sugar coating. Imagine a fruity lollipop but even better! 🍭
This year, there’s exciting news! To make tanghulu easier to eat and carry around, sellers have started making shorter versions. No more super long sticks—now you can munch on your tanghulu wherever you go without any fuss! 🏃♂️
Visitors walking along the Qianmen pedestrian street in Beijing are finding these delightful new treats. The shorter sticks make snacking fun and easy for tourists and locals alike! 🎉
So next time you’re in Beijing during winter, be sure to try this delicious and convenient snack. Who knows, maybe someday you’ll get to taste tanghulu too! 😋
Reference(s):
cgtn.com
