As temperatures drop and winter approaches, people in China begin a unique and vibrant tradition. Especially in the northeast, families start stocking up on vegetables to prepare for the cold months ahead!
From green onions and Chinese cabbages to radishes, shepherd’s purse, and potatoes, markets overflow with fresh produce. It’s not just about buying veggies; it’s a fun time where everyone gets involved! 🛒
Have you ever seen slices of radishes hanging on strings to dry in the sun? In places like Nanjing, you might spot these white, crispy slices swaying in the breeze. Drying vegetables helps preserve them so they can be enjoyed all winter long. Pretty cool, right? ☀️
Walking through the streets, you can feel the excitement. People are busy selecting the best vegetables, slicing them up, and hanging them out to dry. The colorful displays make towns lively and beautiful.
This tradition isn’t just about food; it’s also about family and community. Everyone works together, keeping old customs alive and making sure there’s plenty to eat during the chilly months.
Maybe you can try drying some fruits or veggies yourself! It’s a great way to learn about different cultures and enjoy tasty snacks all year round. Give it a try! 😊
Reference(s):
A seasonal tradition of preparing for winter with vegetables
cgtn.com
