Unveiling China’s Culinary Treasures at the CICPE!
Join us on a delicious journey through China’s amazing foods at the China International Consumer Products Expo! Discover the stories behind the yummy dishes that make Chinese cuisine so special!
Chinese Cuisine
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Slurp Like a Pro: The Fun Way to Eat Rice Noodles in Changsha!
Discover the fun way people in Changsha eat rice noodles! Learn about ‘suo’ and how locals enjoy these delicious noodles with tasty toppings. Ready to slurp like a pro?
Delicious Crayfish Dishes Await You in Changsha!
Discover the yummy crayfish dishes in Changsha, Hunan Province! From steamed to spicy stir-fried, there’s a tasty treat for everyone. 🦞🌶️
Did You Know Noodles Can Be Shaved? Discover Knife-Cut Noodles!
Did you know noodles can be shaved? Learn about knife-cut noodles from Datong, Shanxi Province, and how they’re made!
Don’t Miss Out on Datong’s Delicious Dishes!
Discover the amazing flavors of Datong! From colorful lamb shumai to sweet millet cakes, explore dishes that are as fun to eat as they are to say!
Taste of China Spices Up Uganda! 🍜🇺🇬
Discover how Chinese cuisine is bringing new flavors to Uganda! 🍜 Learn about the fusion of cultures happening right now. 😋
Meet Biangbiang Noodles: As Wide As Your Belt!
Discover Biangbiang noodles from Xi’an, China—noodles so wide they’re compared to belts! Learn how they’re made and why they’re called Biangbiang!
Meet Youpolazi: Xi’an’s Spicy Sauce That Goes With Everything!
Discover youpolazi, the spicy chili sauce from Xi’an that locals love to eat with everything—even plain bread!
Discover Shefan: A Tasty Spring Treat from China!
Discover Shefan, a delicious traditional spring dish from southwest China! Learn how residents of Guizhou make this special meal to celebrate the season and share their hopes for a good year ahead.
Discover Yangrou Paomo: A Tasty Lamb Stew from Xi’an!
Yangrou Paomo is a yummy lamb stew from Xi’an where you tear bread into tiny pieces and soak them in hot soup. Be careful—it’s hot! 🔥