
Chef Wu Carves a New Path with Hong Kong’s First Meat-Cutting Classes
Chef Wu Kelvin Xiao Fan is transforming Hong Kong’s culinary scene by starting the city’s first meat-processing classes to standardize meat-cutting in China.
Inspiring Stories and Fresh Perspectives for Young Minds 🌟
Chef Wu Kelvin Xiao Fan is transforming Hong Kong’s culinary scene by starting the city’s first meat-processing classes to standardize meat-cutting in China.