From Smoky Teas to Green Dreams: Tongmu Village’s Tea Transformation 🌿🍵
Have you ever sipped a cup of tea and wondered how it’s made? In a small place called Tongmu Village, nestled in the beautiful Wuyishan National Park in southern China, people have been making a special kind of tea for hundreds of years. This tea is called Lapsang Souchong, and it’s famous for its unique smoky flavor! 🔥
But here’s the twist: this smoky taste comes from drying the tea leaves over burning pine wood. That means lots of smoke! With more people caring about environmental protection 🌳 and keeping the air clean, using so much smoke isn’t the best idea anymore.
So, what are the tea makers of Tongmu Village doing? Are they giving up on their beloved tea? Nope! They’re getting creative! 🎨
They’ve started finding new ways to make delicious tea without all the smoke. Instead of using pine wood fires, they’re drying the tea leaves in different ways. Some are using special machines, and others are experimenting with new techniques passed down from their grandparents.
Not only does this help keep the air clean, but it also creates new flavors of tea for everyone to enjoy! Imagine trying a tea that’s just as tasty but made in a way that helps the planet. How cool is that? 🌎❤️
The people of Tongmu Village are showing that you can respect tradition while also embracing new ideas. They’re protecting the environment and still making amazing tea. Maybe next time you have a cup of tea, you’ll think about all the hard work and care that goes into it!
Cheers to Tongmu Village and their tea transformation! 🍵✨
Reference(s):
cgtn.com
