👨🍳 Ever wondered how your favorite dishes get that perfect slice of meat? Meet Chef Wu Kelvin Xiao Fan, a famous chef in Hong Kong who’s changing the game! 🥩🔪
Chef Wu has started Hong Kong’s very first meat-processing classes. That means he’s teaching people how to cut and prepare meat like a pro! 😮
But why is this so important? Well, in different places, meat is cut in different ways. Chef Wu wants to make sure that everyone in China can enjoy dishes made with the same high standards. By teaching others, he’s helping to create a standard way of cutting meat across the country. 🇨🇳
Through special classes called vocational education, students learn the best techniques for slicing, dicing, and preparing meat. It’s not just about cooking—it’s about art! 🎨🍖
Chef Wu believes that with proper training, more chefs can create amazing dishes that taste great and look fantastic. Who knows? Maybe one day, you’ll be the next great chef inspired by his teachings! 🧑🍳✨
Reference(s):
cgtn.com
