Discover Daishan’s Tasty Red Cream Crabs This Chinese New Year! 🦀🎉
Hey there! Have you ever wondered how people celebrate the Chinese New Year in different parts of China? In Daishan County, located in east China’s Zhejiang Province, they have a unique and delicious tradition. Instead of just fireworks and lanterns, they feast on red cream crabs! 🦀
These crabs are not only big and plump but also super tasty. The fishermen of Daishan believe that enjoying these crabs during the Spring Festival brings them good luck and prosperity for the year ahead. After all, who wouldn’t want a yummy meal that might also bring good fortune? 😊
The red cream crabs are called that because of the rich, reddish roe inside, which is considered a delicacy. Imagine cracking open a crab and finding a treasure of deliciousness! It’s like opening a gift during the holidays. 🎁
If you ever get a chance to visit Daishan during the Chinese New Year, don’t forget to try these amazing crabs. It’s a tasty way to experience local culture and traditions. Even if you can’t travel there, now you know about this special celebration! Maybe you can share this fun fact with your friends and family during your own holiday meals. 🍽️
Would you like to try red cream crabs? What’s your favorite holiday food? Let us know! 🗣️
Reference(s):
A Taste of Chinese New Year | Daishan's New Year red cream crabs
cgtn.com
