Hey food lovers! 🍽️ Have you heard about Joseph Tse? He’s one of the most amazing chefs in Macao, a city famous for its super yummy food! 😋
What makes Chef Tse special is how he loves to try new things. One day, his friend from Italy told him about a cool way to cook called sous vide (pronounced “soo veed”). It’s a method where food is cooked slowly in water to make it extra tasty and tender! 💧🔥
This gave Chef Tse a brilliant idea! 💡 He decided to use sous vide to make a new version of a Macao classic dish: Crispy Beef with Homemade Cream Sauce. 🥩✨
Can you imagine beef that’s crispy on the outside but super juicy inside? That’s what sous vide helps do! And with his special cream sauce, it’s a dish that will make your taste buds dance! 💃🕺
Chef Tse shows us that trying new things can lead to awesome surprises. Maybe next time you’re cooking or doing something creative, you’ll try a new idea too! 🎨🧪
Reference(s):
cgtn.com
