Have you ever wondered what people ate hundreds of years ago? 🌟 Meet Xu Li, a researcher who has been on a delicious journey through time! She spent years studying ancient books to recreate 110 dishes from the Song and Yuan dynasties, which were around 700 years ago! 😲
Imagine biting into a crab-stuffed orange 🍊🦀 or tasting a pastry shaped like a plum blossom 🌸. These aren’t just tasty treats; they’re a bite of history!
Discovering Lost Flavors
The Song and Yuan dynasties were times of great creativity in China. People enjoyed amazing foods that we’ve never tried—until now! Xu Li’s work helps us understand how people lived and ate back then.
By carefully following recipes from ancient texts, she brings old flavors back to life. It’s like a tasty time machine!
Why Is This Important?
Food isn’t just about eating; it’s a big part of culture and history. By exploring these old recipes, Xu Li helps us connect with the past in a fun and yummy way. Who knew learning about history could taste so good? 😋
So next time you eat your favorite meal, think about how food can tell stories from long ago. Maybe you’ll be inspired to try cooking something historical too!
Reference(s):
Researcher recreates dishes from the Song and Yuan dynasties
cgtn.com
