Hey there, sweet tooth friends! 🍭 Ever wonder what kids in Beijing munch on when they crave something sweet? Let’s take a tasty trip to China’s capital and explore two delightful desserts: Lüdagun and Wandouhuang!
Lüdagun (Rolling Donkey) 🐴
Don’t worry—there’s no actual donkey involved! Lüdagun, which means “rolling donkey,” is a yummy treat made from sticky rice filled with sweet red bean paste. It’s then rolled in soybean flour, making it look like a donkey rolling in the dust! How fun is that?
Wandouhuang (Pea Cake) 🌿
Ever tried a cake made from peas? Wandouhuang is a delicate, melt-in-your-mouth dessert made from yellow peas. It’s smooth, sweet, and was once a favorite snack in the imperial palace! Eating it is like tasting a piece of history.
Why Try These Treats? 🍬
These desserts aren’t just delicious—they tell stories of Beijing’s rich culture and history. So next time you’re curious about global goodies, remember Lüdagun and Wandouhuang. Maybe you’ll get to taste them someday!
Reference(s):
cgtn.com
