Hey there! Have you ever wondered how people celebrate the Spring Festival in China? One yummy tradition takes place in a place called Yiyang County in the south of China. Let’s dive into how villagers there make special rice cakes to celebrate! 🍚🎊
What’s So Special About Rice Cakes?
Rice cakes, known as niangao in Chinese, are not just tasty treats—they symbolize good luck and prosperity for the new year! The word niangao sounds like ‘year higher’, which means a higher income, a higher position, or just getting better every year! 📈✨
Making Rice Cakes: A Fun Tradition!
In Yiyang County, families come together to make rice cakes by hand. It’s a big team effort! They soak sticky rice overnight, grind it into a smooth paste, and then steam it until it’s firm. The best part? Everyone gets to shape and decorate their own rice cakes! 🎨👩🍳
Time to Celebrate!
Once the rice cakes are ready, they’re shared with neighbors and friends. It’s a way to spread joy and good fortune. Plus, they taste delicious! Some people like them sweet with red beans or dates, while others prefer them savory, stir-fried with veggies. Yum! 🍲😋
Keeping Traditions Alive
This rice cake-making tradition connects generations. Grandparents teach their grandchildren, and stories are shared while cooking together. It’s all about family, community, and welcoming the new year with happiness! 👨👩👧👦❤️
So next time you eat a rice cake or try a new food, remember there’s often a special story behind it. Maybe you can start your own family tradition too! Happy Spring Festival! 🎉🥳
Reference(s):
cgtn.com
