Did you know that Suzhou, a city famous for its beautiful canals and ancient buildings, has a new superstar baker? 🍰 Meet David Alves, an award-winning pastry chef all the way from France!
David comes from Lille, a city in France known for its delicious sweets. He decided to bring his pastry magic to Suzhou and opened a bakery called Tres TenTant. That’s French for “Very Tempting”—and his treats are just that! 😋
One of his most amazing creations is the Matcha Bow Cake. Matcha is a type of green tea powder from China and Japan. David uses it to make a cake that looks like the rooftops of Suzhou’s historic houses! 🏠 Isn’t that cool?
By mixing French baking techniques with Chinese flavors, David is creating desserts that are both tasty and special. If you ever visit Suzhou, don’t forget to stop by Tres TenTant and try some of his delicious treats! 🍰
Who knew that history and sweets could make such a yummy combination? 😊
Reference(s):
cgtn.com
