Have you ever baked a cake that didn’t quite turn out right? 🍰 Maybe it collapsed, burned, or just looked funny? Well, you’re not alone! Meet Du Jiankun, a dessert shop owner and amateur food vlogger from east China’s Shandong Province, who knows all about baking blunders.
Du started sharing his dessert-making mishaps on social media. From attempting to bake a perfect Basque cheesecake to mastering the art of Tiramisu, he doesn’t hide his failures. Instead, he embraces them! His followers have lovingly dubbed him the ‘fail vlogger’ because he isn’t afraid to show his mistakes.
But why are his videos so popular? 🤔 It’s because Du’s persistence is truly inspiring. Every time a dessert doesn’t turn out as planned, he doesn’t give up. He tries again and again, showing that practice makes perfect. His journey from one dessert to another—jar cakes, popcorn, and more—is a fun adventure that many young people enjoy watching.
For Generation Z, Du’s videos are like ‘electronic desserts’—they’re sweet, enjoyable, and help relieve stress and anxiety. 😊 Watching someone turn failures into fun can make anyone feel better about their own challenges.
Du’s story teaches us an important lesson: It’s okay to fail. What’s important is to keep trying and learning from our mistakes. So next time your cookies burn or your cake collapses, remember Du, the ‘fail vlogger’ who turned his dessert disasters into a recipe for success! 🥳
Reference(s):
cgtn.com
