Hey food lovers! 🍜 Have you ever wondered what it would be like to taste dishes from long ago? A new play is coming to the National Theatre of China, and it’s all about the yummy food traditions of south China! 😋
The play is called “Yan Shi Ji,” and it’s based on a famous book by Ge Liang. For five years, he wrote about a chef who tries really hard to keep old cooking traditions alive. Now, you can see this story come to life on stage! 🎭
What’s super cool is that the play is like a big cooking competition! 🍲 You’ll feel like you’re right there in the kitchen of old Guangdong and Hong Kong as the chefs mix, stir, and taste. The director, Zhang Xiao, uses awesome technology like big screens and live cameras so you can see every chop and sizzle up close. 🔪🔥
Some of the most exciting scenes are when the chefs have to identify tastes, make perfect lotus paste (that’s a sweet filling in some Chinese treats! 🥮), and invent new dishes. These moments show how tricky it can be to balance keeping old traditions and trying new things.
The head of the theater, Tian Qinxin, says, “This play isn’t just about food. It’s about how people and their skills can stay special, even when the world changes around them.” 🌍❤️
“Yan Shi Ji” has been a big hit since it came out. It was named one of the Top 10 books of 2022! 📚 Now, you have the chance to experience its tasty stories on stage.
If you love food, stories, or just having fun at the theater, this play is a must-see! Grab your friends, and get ready for a delicious adventure. Who knows, maybe it will inspire you to cook up something special in your own kitchen! 🧑🍳🍱
Reference(s):
New stage production explores culinary traditions of south China
cgtn.com
