Have you ever wondered where some of your favorite seafood comes from? 🌊 In the beautiful province of Hainan, located in the southern part of the Chinese mainland, springtime means it’s fishing season! 🐟🐠🦐
As the waters of the South China Sea become calm and filled with fish, fishermen from the coastal city of Qionghai set out on their boats, ready for adventure. 🚤 They brave the early morning waves, knowing that the sea is full of delicious treasures waiting to be found.
When the sun rises, their boats return to the port of Tanmen, overflowing with fresh fish, shrimp, and other seafood delights. 🍤🐙 The docks come alive with activity as baskets of the day’s catch are unloaded and prepared for local markets. The air is filled with happy chatter and the salty smell of the sea. 🌅
This bustling scene isn’t just about catching fish—it’s a celebration of tradition and hard work. Many fishermen have been sailing since they were kids, proud to bring food to people’s tables. 🥘 Their efforts help ensure that families near and far can enjoy tasty seafood meals.
Next time you enjoy a seafood dish, think about the amazing journey it took from the sea to your plate. Maybe it started with a brave fisherman from Hainan, casting his nets into the sparkling waters of the South China Sea! 🌟
Reference(s):
cgtn.com
