Yummy Yunnan Rose Pastries: A Sweet Taste of Nature 🌹
Have you ever wondered what it would taste like to eat a rose? In Yunnan Province, people enjoy a special treat called rose pastries that lets you do just that!
These delightful pastries are filled with real edible rose petals mixed with sugar. The roses are picked fresh and preserved for months to develop a rich, sweet fragrance. Sometimes, ingredients like cooked peanuts are added for an extra crunch!
The pastry shell is super flaky and is made by folding together two types of dough. One is a fat-based dough made from flour and lard, and the other is a water-oil dough with flour, lard, and water. This special layering makes the crust light and crispy.
Once the sweet rose filling is wrapped inside the dough, the pastries are shaped and baked until they’re golden and yummy. The result is a treat that’s both beautiful and delicious!
Rose pastries have been a favorite in Yunnan for over 300 years. They show off the area’s rich natural resources and the amazing skills of the local bakers. Next time you think about trying something new, why not taste a bit of nature with these lovely rose pastries?
Reference(s):
cgtn.com
