Hey there! Have you ever heard of redfish? It’s a super tasty treat that people in Hainan, China, love to eat during the Spring Festival, which is also known as Chinese New Year! 🎉
Redfish, or “hong yu” in Chinese, sounds like “good luck and surplus every year.” That’s why it’s so popular during the celebrations. In places like Dongfang, Danzhou, and Lin’gao in Hainan, you’ll find redfish on almost every dinner table!
There are so many yummy ways to enjoy redfish. You can cook it by itself, make delicious dishes with pork or beef, or even prepare redfish soup, porridge, or rice. 😋
During the Spring Festival, families often buy redfish to share with their loved ones. It’s not just about the food; it’s also a way to wish everyone a happy and prosperous new year!
Would you like to try redfish someday? Maybe you’ll get to taste this special delicacy and bring some good luck your way! 🎏
Reference(s):
Redfish, an indispensable delicacy during Spring Festival in Hainan
cgtn.com
