Jinhua’s Red-Stamped Buns Bring Prosperity for the New Year 🎉
Have you ever heard of red-stamped buns? In the city of Jinhua, located in Zhejiang Province, China, these special steamed buns are a big part of the New Year celebrations!
Every year, as the “Little New Year” approaches on January 22 and 23, families in Jinhua start preparing for the festivities. The “Little New Year” marks the beginning of the countdown to the Chinese New Year, which is the most important holiday in China.
The towns become super busy, with nearly 100 bun workshops working overtime. Workers hustle to make enough red-stamped buns for everyone to enjoy. But what’s so special about these buns?
These buns are not just any ordinary buns. They’re soft, steamed buns stamped with bright red designs. The red color symbolizes good luck and happiness. The stamps often show symbols or words that mean unity, prosperity, and hope for a great New Year ahead!
On New Year’s Eve, families gather around the dinner table for a big feast. In Jinhua, a must-have dish is braised pork served with these delicious steamed buns. It’s often the highlight of the meal!
Eating red-stamped buns is a way for families to come together and share their hopes for the future. It’s like making a wish while enjoying something yummy!
So next time you think of New Year’s traditions, remember the red-stamped buns of Jinhua. They’re a tasty reminder that food can bring people together and share happiness for the year to come! 🥟❤️
Reference(s):
Red-stamped buns bring prosperity to Jinhua's New Year tables
cgtn.com
