Hey there, food explorers! 🍚 Have you ever wondered what kids in different parts of the world eat during the New Year? In Yuping Dong Autonomous County of Guizhou Province, people celebrate with a special treat called miancaiba! 🎊
What is Miancaiba?
Miancaiba is a delicious glutinous rice cake made from sticky rice and white mugwort leaves. It’s soft, chewy, and super tasty! 😋 The locals fill it with all sorts of yummy goodies like tofu, peanuts, sesame seeds, and even cured meat. Everyone adds their favorite fillings, so each miancaiba is a little different!
How is it Made?
First, the glutinous rice is soaked and then ground into a fine paste. The white mugwort leaves give the rice cake a lovely flavor and color. Then comes the fun part—adding the fillings! Imagine stuffing your own rice cake with your favorite snacks. Would you choose crunchy peanuts or savory tofu? Maybe both! 🥜🥢
A Round Treat for Good Luck
The miancaiba are shaped into round cakes, which symbolize unity and completeness. Eating them is a way for families to wish for a happy and prosperous year ahead. It’s like making a yummy wish with every bite! ✨
Join the Celebration!
Even if you’re far from Yuping, you can still celebrate the spirit of the New Year by trying out new foods from around the world. Maybe you can even try making your own version of miancaiba at home! What fillings would you add? Let your imagination—and your taste buds—go wild! 🌍🍴
Reference(s):
cgtn.com
