Have you ever wondered what delicious foods people enjoy during the Spring Festival in China? 🤔 One tasty treat that brings joy to many is Hainan’s cured meat! 😋
In Hainan Province, especially in a place called Tunchang County, people prepare special cured meats like black pork jerky and sausages as part of their New Year’s celebrations. These aren’t just any meats—they are known for their crisp skins, tender meat, and mouthwatering flavor! 🥓🌭
As the Spring Festival approaches, local food factories get busy making these yummy delicacies. The air fills with the delicious aroma of curing meats, creating a festive atmosphere that everyone loves. 🥳
During the Spring Festival, families come together to enjoy these tasty dishes as part of their reunion meals. It’s a time for sharing, celebrating, and of course, eating fantastic food! 🍽️👨👩👧👦
So next time you’re curious about festive foods from around the world, remember Hainan’s cured meats—a true taste of Chinese New Year on the tip of your tongue! 🌏❤️
Reference(s):
Hainan cured meat: Taste of Spring Festival on tip of tongue
cgtn.com
