Shazhucai: A Tasty Tradition from Northeast China
Ever wondered what dishes families in northeast China enjoy during special occasions? Let me introduce you to Shazhucai (pronounced “sha-zhu-tsai”), which means “pig slaughter dish”! 🐖🍲
What is Shazhucai?
Shazhucai is a warm and hearty stew that’s packed with flavor. It has lots of yummy ingredients like pork bones, shredded pork, and sausages. These are cooked together with pickled cabbage (kind of like sauerkraut), clear noodles called vermicelli, and tofu. On top, it’s sprinkled with fresh cilantro for extra taste. 😋
Why is it special?
This stew is more than just food—it’s a tradition! Before the Chinese New Year, families come together to prepare Shazhucai when they slaughter a pig for the celebrations. It’s a way for everyone to gather, cook, eat, and have fun together. For people in provinces like Heilongjiang, Jilin, and Liaoning, Shazhucai symbolizes hospitality, abundance, and family reunion. ❤️
A Dish That Brings People Together
Imagine a big pot of stew on a cold day, shared with your whole family. That’s what Shazhucai is all about! It’s a delicious way to celebrate and enjoy time with loved ones. Next time you think about Chinese food, remember Shazhucai and how food can bring people closer together. 🍲👨👩👧👦
Reference(s):
cgtn.com
