Have you ever heard of a noodle dish that’s so tasty, it’s taking the world by storm? Meet Luosifen (pronounced “loo-oh-see-fen”), a yummy rice noodle soup from Liuzhou, a city in south China’s Guangxi Zhuang Autonomous Region.
Luosifen is a bowl full of surprises! It’s made with slippery rice noodles swimming in a spicy and savory broth flavored with river snails and lots of spices like star anise and chili peppers. Don’t worry, even if you’re not a fan of snails, you’ll probably still love the taste! The soup is topped with all sorts of crunchy goodies like pickled bamboo shoots, green beans, peanuts, and fried tofu skin. 😋
Some people call Luosifen the “durian of soup” because of its strong smell. But just like durian, if you can get past the smell, the taste is amazing! In fact, in 2021, the way Luosifen is traditionally made was recognized as a national intangible cultural heritage item in China. That’s a fancy way of saying it’s a special part of China’s culture that’s worth protecting!
Over the past few years, Luosifen has become super popular, not just in China but all over the world. People love its unique flavor, and it’s become a big hit online. There’s even a whole industry around it now, with farms growing bamboo shoots and snails, factories making instant Luosifen packets, and tourists visiting Liuzhou just to try it!
So next time you’re feeling adventurous with your food, why not give Luosifen a try? It might just become your new favorite dish! 🍜
Reference(s):
Luosifen: Liuzhou's boldly flavored 'durian of soup' snail noodles
cgtn.com
