Savor Laba porridge: The first step toward the Chinese New Year

Kickstart the Chinese New Year with Delicious Laba Porridge! πŸŽ‰

What is the Laba Festival?

Have you ever wondered how people in China start preparing for the Chinese New Year? It all begins with the Laba Festival! πŸŽ‰ This special day happens on the eighth day of Layue, which is the twelfth month of the traditional Chinese calendar.

Layue: The Twelfth Month

Layue starts on December 31 this year. It’s a month full of exciting traditions and customs that lead up to the big New Year celebration. Imagine a whole month of fun activities! πŸ˜ƒ

A Folk Song to Remember

There’s a famous Chinese folk song that says, “Children, don’t rush; right after Laba, the New Year is on its way.” This means that once the Laba Festival arrives, the New Year is not far behind. πŸ—“οΈ

The Yummy Laba Porridge

One of the best parts of the Laba Festival is enjoying Laba porridge! 🍚 This delicious porridge is made from a mix of grains, peanuts, chestnuts, red dates, lotus seeds, and other tasty ingredients. It’s like a warm hug in a bowl! πŸ˜‹

Why Do People Eat Laba Porridge?

Eating Laba porridge is a way to give thanks for a good harvest and to share blessings with family and friends. It’s a tradition that brings everyone together. ❀️

Join the Celebration!

You can join in the fun by trying Laba porridge at home with your family. It’s a great way to learn about Chinese culture and start the New Year with a tasty treat. So, why not give it a try? πŸ₯„

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