Have you ever heard of hairy crabs? 🦀 In China, especially during late autumn to early winter, food lovers get super excited about these little creatures!
What’s so special about them?
Hairy crabs are a tasty delicacy from east China. Some of the most famous ones come from Yangcheng Lake in Suzhou, Jiangsu Province. People say these crabs are the best because they live in clean, fresh water.
It’s all about the roe!
While the crab meat is tender and yummy, it’s the roe (that’s the eggs inside the crab) that everyone really loves. For female crabs, the roe is chunky and tastes a bit like egg yolk. For male crabs, the roe is sticky and buttery. 😋
Which one would you choose?
Some people prefer the female crabs because they like the texture of the roe, while others go for the male crabs for their rich, creamy roe. It’s all up to your taste!
Why do foodies love them?
- They are seasonal treats, only available for a short time each year.
- The unique taste of the roe is a special experience.
- They are a traditional part of Chinese food culture.
Next time you hear about hairy crabs, you’ll know why they’re such a big deal in China! Would you be brave enough to try one?
Reference(s):
cgtn.com
