Hey there, foodies! 🍕🍔🍟
Did you know that some of your favorite restaurants in Los Angeles are changing how they do things? It’s all because of something called tariffs. But what are tariffs, and why do they matter to your yummy meals?
What’s a Tariff?
A tariff is like a tax that countries put on products they buy from other countries. Imagine if you had to pay a little extra for a toy because it came from far away. That’s kind of how tariffs work!
How Do Tariffs Affect Restaurants?
Restaurants buy lots of ingredients to make delicious food. Some of these ingredients come from other countries. If there’s a tariff, it means those ingredients cost more money.
One popular Mexican restaurant in LA, loved by locals and visitors, is finding new ways to deal with these tariffs. The manager says they’re working hard to keep your favorite dishes just as tasty without raising prices too much.
What Are Restaurants Doing?
Here are some ways restaurants are adapting:
- Finding Local Ingredients: They’re buying more ingredients from local farmers.
- Changing Menus: Tweaking recipes to use less expensive ingredients.
- Being Creative: Inventing new dishes that are fun and affordable!
What Does This Mean for You?
It means you might see some new items on the menu next time you eat out. It’s a great chance to try something different! 🍽️
So, next time you’re at your favorite spot, remember how restaurants are working hard to bring you amazing food despite the tariffs. Bon appétit! 😋
Reference(s):
cgtn.com
