Discover Chengdu’s Delicious Pig’s Trotters! 🐷🌸
Hey there, fellow food explorers! Have you ever heard of pig’s trotters? Before you say “Eww!”, let me tell you why they’re a super tasty treat in Chengdu, China! 🇨🇳
Locals call them “old mother’s trotter flowers“. 🐽🌺 Sounds interesting, right? The “flower” part comes from how they’re cooked. The trotters (that’s a fancy word for pig’s feet) are boiled and stewed for a long time. This makes the meat so soft it falls apart like petals of a flower in a yummy, milky soup. 🍲🌼
When you take a bite, the meat is tender and melts in your mouth. 😋 Dip it into some fragrant chili oil if you like a bit of spice, and boom! You’ve got a party of flavors and textures that’s totally amazing. 🌶️🎉
Trying new foods can be an awesome adventure. So next time you’re in Chengdu or at a Chinese restaurant, why not give pig’s trotters a try? You might just discover your new favorite dish! 🍽️✨
Would you be brave enough to taste it? Let us know! 🤔👍
Reference(s):
cgtn.com
