Discover Guobaorou: Harbin’s Crispy Sweet and Sour Pork! 🍽️🐷
Hey foodies! Ever heard of Guobaorou? It’s a super tasty dish from Harbin, a city in northeastern China’s Heilongjiang Province. If you love sweet and sour flavors, then this is the dish for you!
What is Guobaorou?
Guobaorou (pronounced “gwoh-bao-row”) is a delicious pork dish that’s crispy on the outside and juicy on the inside. Thin slices of tender pork tenderloin are coated in potato starch, fried until golden and crunchy, and then glazed in a tangy sauce made from vinegar and sugar. Yum! 😋
How is it made?
First, the pork is sliced thinly and coated in potato starch. It’s then fried several times to make it extra crispy. After that, the pork pieces are tossed in a sweet and sour sauce that gives them a sticky, shiny glaze. The result? Irresistible nuggets of deliciousness that will make your taste buds dance! 🎉
Why is it special?
Guobaorou is special because of its unique texture and flavor. The combination of crispy coating and juicy pork, along with the perfect balance of sweet and sour, makes it a favorite among locals and visitors alike. It’s a must-try when you visit Harbin!
Fun fact!
Did you know that Harbin is famous for its ice and snow festival? While you’re there admiring the amazing ice sculptures, you can warm up with a plate of hot and crispy Guobaorou! ❄️☃️
So, next time you’re exploring Chinese cuisine or visiting Harbin, don’t forget to try Guobaorou. Your tummy will thank you! 🥢❤️
Reference(s):
cgtn.com
