Picking the Perfect Hairy Crab: A Fun Guide! 🦀
Hey there, seafood lovers! Have you ever heard of hairy crabs? 🦀 They’re a special kind of crab that people love to eat, especially during the fall season. But how do you pick the best one? Let’s dive in!
What’s So Special About Hairy Crabs from Yangcheng Lake?
Yangcheng Lake, in the Chinese mainland, is famous for its delicious hairy crabs. But why? Well, the water there has just the right pH level, making it a perfect home for these crabs to grow big and tasty! 😋
Tips to Choose the Best Hairy Crab
- Check the Legs: Gently press the crab’s legs. They should feel rock-hard. This means the crab is healthy and full of meat!
- Look at the Shell: A good hairy crab has a shiny, greenish shell. If the shell is dull or has spots, it might not be fresh.
- Feel the Weight: Pick up the crab. It should feel heavy for its size. A heavier crab means more yummy meat inside!
- Check the Belly: Flip the crab over. A male crab has a narrow belly flap, while a female has a wider one. Some people prefer females because they have tasty roe.
Fun Fact!
Did you know that hairy crabs are called “hairy” because they have little hairs on their claws? It’s like they’re wearing fuzzy mittens! 🧤
Enjoy Responsibly
If you’re trying hairy crabs for the first time, make sure to enjoy them with an adult who can help you pick and eat them safely. And always remember to respect nature and eat only what’s sustainable.
Happy crab hunting! 🦀🎉
Reference(s):
cgtn.com
