Hey there, food adventurers! 🍽️ Have you ever heard of a hairy crab? 🦀 These crabs are famous in East Asia, especially during autumn. But eating them isn’t just about munching away—it’s an art! Let me show you how to eat a hairy crab like a pro.
What’s a Hairy Crab?
Hairy crabs get their name from the furry patches on their claws. They might look a bit funny, but they’re super tasty! They’re known for their sweet and delicate meat.
The Eight-Piece Tool Set
To enjoy a hairy crab the professional way, you need a special eight-piece set of tools. Think of it like a crab toolkit! 🧰 Each tool helps you crack, scoop, and pick out every bit of delicious meat.
Meet the Tools:
- Crab Mallet: A small hammer to crack the hard parts.
- Crab Fork: To pick out meat from tiny places.
- Crab Scissors: For cutting through shells.
- Shell Knife: To open up the shell carefully.
- Picks: For reaching into small spots.
- Crab Spoon: To scoop out juicy bits.
- Crab Leg Cracker: For breaking the leg shells.
- Tweezers: To grab tricky pieces of meat.
Step-by-Step Guide
- Remove the Legs: Gently twist off all the legs and claws.
- Open the Body: Use the shell knife to lift the shell.
- Divide the Body: Split it in half to see all the yummy meat inside.
- Pick Out the Meat: Use your tools to enjoy every bite!
Remember, patience is key! The more careful you are, the more meat you’ll get.
Reassemble Like a Puzzle!
Here’s the fun part: After you’re done eating, try putting the crab’s shell back together! 🧩 It’s like a 3D puzzle. See if you can make it look like a whole crab again. It’s a cool trick to impress your friends and family!
Ready to Give It a Try?
Next time you see hairy crab on the menu, you’ll know exactly what to do. Grab those tools, and show everyone your pro skills! Happy eating! 😄
Reference(s):
cgtn.com
