As the Spring Festival approaches in the Chinese mainland, something delicious is happening in Longtun Village, nestled in Guizhou Province. The streets are filled with the mouthwatering aroma of special rice snacks called “mihua” (rice flowers) and “mibing” (rice cakes)! 🌸🍚
These tasty treats are made from sticky rice, also known as glutinous rice, which is a type of rice that’s extra sticky when cooked. But how are these yummy snacks made?
The Magic Behind the Treats ✨
The process starts with soaking the rice for 12 hours to make it soft. Then, the rice is ground into a smooth paste. Using special molds, villagers shape the paste into flowers and cakes. After that, they let them dry naturally or bake them gently. The final step is frying them at high temperatures until they become crispy and golden. The result? Crunchy, fragrant snacks that are hard to resist! 😋
From Home Kitchens to Local Delights 🏡➡️🏬
In the past, these rice flowers and cakes were only made at home for festivals. But now, they’ve become so popular that they’ve turned into a booming local industry. This means that many villagers can earn money by making and selling these delicious snacks! 💰
A Taste of Tradition During Spring Festival 🧧
The Spring Festival, also known as Chinese New Year, is a time for family, fun, and of course, food! The round shape of the rice snacks symbolizes unity and reunion, which makes them perfect for sharing with family and friends during the celebrations. Eating them is a way to wish for togetherness and happiness in the new year. 🥳
So next time you bite into a crunchy snack, think about the amazing traditions and the hard work that go into making such delightful treats in Guizhou. Maybe one day, you’ll get to taste them too! 😉
Reference(s):
cgtn.com
